Booze & Bottles
We are a bottle shop! Any of our sake and beer bottles are available to take home for your enjoyment. Our sake is hand selected to demonstrate a wide variety of of quality and style. Check put our rotating selection of local and imported beers. Please tell us your preferences or ask us about pairings.
Sake Pours: available in 4 oz, 8oz & 24 oz
full-bodied . dry . robust
Yoshi Gensen Karakuchi extra-dry . crisp . subtle citrus
Hakutsuru Sayuri Nigori
milky . light . smooth
Yuri Masamune Honjozo
mellow . rustic . honeydew Murai Family Nigori Genshu
creamy . rich . warm vanilla Rihaku “Dreamy Clouds” Nigori
silky . nutty . dry
Bunraku “Forgotten Spirit” Yamahai
velvety . rich . funky
Seikyo “Omachi” Junmai Ginjo
complex . semi-dry . light
Minato “Harbor” Nama Genshu
raw . minerally . robust
Konteki “Tears of Dawn” Daiginjo
floral . fruity . round
Shimizu No Mai “Pure Dusk” Daiginjo
lush . delicate . apple Ippongi Hannya Tou
sweet . plum . spicy
Hakutsuru Draft 6 oz
dry . bright . easy
Hakushika Namachozo 6 oz
fresh . light . mild
Ikezo Sparkling Peach Jelly 6 oz
sparkling jello shot . sweet . fruity
Yuri Masamune Honjozo 7 oz
mellow . rustic . honeydew
Hakutsuru Sayuri Nigori 10 oz
milky . light . smooth Hana Awaka Sparkling 8.5 oz
soft . fruity . sparkling Murai Family Nigori Genshu
creamy . rich . warm vanilla
Rihaku “Dreamy Clouds” Nigori 10 oz
silky . nutty . dry Bunraku Yamahai 10oz velvety . rich . funky
Shimizu No Mai “Pure Dusk” 10 oz
lush . delicate . apple
HEINEKEN dutch lager 12 oz
Netherlands 5.0 % ABV STIEGL grapefruit radler 16.9 oz
Austria <3.1 % ABV
ASAHI extra dry lager 12 oz
Japan 5.0 % ABV
ASHAI black lager 16.9 oz
Japan 5.0 % ABV SAPPORO japanese lager 20.3 oz
Japan 5.0 % ABV
Local Beers & Ciders:
CALDERA ashland amber 12 oz
Ashland, OR 5.6 % ABV
CALDERA pale ale 12 oz
Ashland, OR 5.5 % ABV
EVERYBODY’S BREWING ipa 12 oz
White Salmon, WA 6.2 % ABV PFRIEM pilsner 16.9 oz
Hood River, OR 4.9 % ABV
PFRIEM ipa 16.9 oz
Hood River, OR 7.2 % ABV CASCADIA dry hard apple cider 16 oz
Portland, OR 6.5 % ABV
CASCADIA granny smith hard cider 16 oz
Portland, OR 5.4 % ABV
We are proud to introduce our new Poke Mon Chef Series! Playful collaborations with Portland's most talented chefs and their poke creations! Each chef's special will be featured for the entire calendar month. A portion of the proceeds will be donated to a charity of the chef's choice.
January: Greg Denton and Gabi Quiñónez Denton
Ox Restaurant has been an amazing representation of chefs Greg and Gabi's undying love for the Argentinian traditions of grilling over a wood-fire and the culinary pleasantries of Spain, France, and Italy. Their second restaurant, SuperBite, only further expresses their love of food. We are beyond excited to have these two as part of our January Chef Series!
The SuperPokeBowl Duo has two different flavor packed Pokes! One side with a Spicy Citrus Mayo Salmon and the other a refreshing Yuzu-Sesame Hawaiian Ahi!
SuperPokeBowl Duo: Salmon | Sweet Potato | Lime-Pickled Red Onion | Cilantro | Thai Chile Fried Peanuts | Spicy Citrus Mayo Hawaiian Ahi | Cucumber | Sweet Onion | Shiso | Yuzu-Sesame Vinaigrette
Greg & Gabi have chosen to send a portion of the proceeds to The Pixie Project. For more info, check out at @thepixieproject or http://pixieproject.org!
February: Joel Stock and Will Preisch
Chefs Will and Joel bring tastes and techniques acquired through their travels around the world to their ever-changing tasting menus at Holdfast. Let's see what tasty surprises these two will bring to Poke Mon's Chef Series!
March: Erik Van Kley
Coming soon . . .
Ever been curious about the whimsical transformation rice takes in order to become sake? We have decided to share our love and knowledge of sake through a new drunken educational program, Sake Sundays! For $25, participants will receive a one hour informational sake talk, a sampler of three sakes, and a signature bowl of your choice. Every Sake Sunday will offer something new! Spend your evening with Poke Mon's own sake sommelier, Naomi, expanding your sake knowledge all while getting on a good buzz. Please email us at email@example.com for more information!
- December 11th, 2016 @ 7PM
- January 8th, 2017 @7PM
- February 12th, 2017 @7PM
- March 12th, 2017 @7PM
- April 9th, 2016 @7PM
Fried Chicken Fridays
Only on Fridays can you enjoy Chef Colin's Hawaiian-style Garlic Fried Chicken. These crispy little bites of delight are made to-order, so please allow some extra time. Grab a plate lunch or just and appetizer before its all gone!
Plate Lunch: Garlic Chicken | White Rice | Mac or Green Salad | Choi's Kimchi $10.75 Appetizer: Garlic Chicken | Choi's Kimchi $8.00
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